The
kitchen : We
buy our ingredients with trained eye and love to
the detail, always fresh and special . Some of
our specialities are :
moonfish from the lemon grass-Chillie Sud, Monkfish
with Ruccolapesto, rabbit-strudel with cabbage,
Calf's fillet in a crust from basil and pine cores,
deliciously grilled steaks. These are only a few
examoples from our many sided kitchen.